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Recipe Servings: 4 Description: A nice family recipe. Change the meat for more variety each time. Allergens: Animal, Chicken, Corn, Cow milk, Dairy, Fructose, Fruit/vegetable, Gelatin, Gluten, Grain, Legume, Miscellaneous, Nightshade, Nut, Onion, Soy, Sugar, Sulfites, Wheat, White potato Ingredient List:

Qty	Name
1 small	onion , diced
2 tbsp	margarine
1 tbsp	all purpose flour
1 tsp	salt
3/4 cup	half-and-half
2 cups	potatoes , cooked, cubed
2 cups	chicken , cooked, cubed

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Instructions: Saute onion in margarine.
Stir in flour and salt.
Gradually stir in half-and-half.
Cook stirring until thickened.
Stir in potatoes and chicken.
Cover skillet and simmer 10 minutes stirring occasionally.
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Dinner




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