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Recipe Servings: 1 cake Description: Sweet spice cake with grated carrots Allergens: Animal, Beet, Brewers yeast, Carrot, Cheese, Cinnamon, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gelatin, Grain, Legume, Miscellaneous, Nut, Soy, Spices, Sugar, Sugar cane, Sulfites, Tree nut, Vanilla, Walnut, Yeast Ingredient List:

Qty	Name
3 cup	flour , unsifted
2 tsp	baking powder
2 tsp	baking soda
1/2 tsp	salt
1 tsp	cinnamon
2 cups	sugar
4	egg
1 1/4 cups	corn oil
2 tsp	vanilla
3 cups	carrots , grated
1/2 cup	walnuts , chopped
1/4 cup	margarine
4 oz	cream cheese
2 cups	confectioner's sugar , unsifted
1 tsp	vanilla

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Instructions: In a large mixing bowl, thoroughly stir in first 6 ingredients. Make a well in the center and add eggs, oil, vanilla. Beat until smooth. Then stir in carrots and nuts.

Turn into greased 10 inch angel cake pan. Bake at 350 Fahrenheit for 1 hour 15 minutes or until a knife/toothpick inserted into the center comes out clean.

Cool 10 minutes. Loosen the edges and turn onto the wire rack.

For frosting, beat together the following until smooth: margarine (at room temperature, cream cheese (at room temperature), confectioner's sugar and vanilla.
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Desserts




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