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Recipe Servings: 4-6 Description: A favorite in our family. Great for a lunch or a side to a dinner. Allergens: Animal, Celery, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Nightshade, Onion, Parsley, Pepper, Pork, Spices, Sugar, White potato Ingredient List:

Qty	Name
1/4 tsp	pepper
8 slices	bacon
2 tbsp	parsley , minced
pat	butter
4	potatoes , med, diced
1	onion , large, diced
1/2 cup	celery , diced
1-1/2 cups	water
3 cups	milk
1-1/2 tsp	salt

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Instructions: Combine potatoes, onion, celery, and water.
Cover and simmer 45 minutes or until done.
Mash vegetables in the water they cooked in.
Add milk, salt, and pepper.
Reheat.
Cook bacon until crisp.
Add bacon and parsley before serving.
Add butter to it while cooking in second stage for added flavor.
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Miscellaneous: Created: July 31st, 2007
Last Updated: April 20th, 2008
Source of Recipe: Mom
Filed Under: Dinner, Lunch, Soups




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