Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 1 casserole Description: Makes a good lunch, appetizer or a main course. Allergens: Animal, Brewers yeast, Cabbage, Capsaicin/peppers, Citrus, Corn, Egg, Egg white, Egg yolk, Fermented, Fructose, Fruit/vegetable, Gelatin, Grain, Legume, Lemon, Miscellaneous, Nightshade, Nut, Onion, Parsley, Soy, Spices, Sugar, Sulfites, Vinegar, Yeast Ingredient List:

Qty	Name
1 medium	cauliflower , cut ito flowerets
1/2 pkg (4 oz)	fine noodles
6 tbsp	margarine
6 tbsp	parsley , chopped
2	egg whites , whipped stiff
1/4 tsp	salt
1/2 cup	mayonnaise
1 tbsp	onion , finely grated
1 tbsp	lemon juice
dash	cayenne pepper

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: 1. Cook cauliflower until tender. Drain and keep hot.
2. Cook noodles, drain, and mix with half of the parsley. Add butter or oleo and salt; turn into baking dish.
3. Top with cauliflower.
4. In a medium bowl, combine mayonnaise, remaining parsley, onion, lemon juice, and paprika into the stiff egg whites.
5. Top the casserole and brown under the broiler; watch closely - this only takes a short time.
Member Feedback: wicked said on January 18th, 2008 03:02 PM :
most commercially prepared mayos have soya


Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Appetizers, Dinner, Lunch, Vegetarian




Back