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Recipe Servings: 8 servings Description: Good as an appetizer or side dish Allergens: Animal, Cheese, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Garlic, Onion, Parsley, Pepper, Spices, Squash, Sugar Ingredient List:

Qty	Name
1/2 tsp	salt
1/4 tsp	garlic powder
1/4 tsp	oregano leaves
1/2 tsp	pepper
1/4 tsp	sweet basil leaves
2 tbsp	parsley flakes
4 cups	zucchini , sliced thin, unpeeled
1 cup	onion , chopped
1/2 cup	butter
2	eggs
8 oz (or 2 cups)	mozzarella cheese , shredded

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Instructions: Heat oven to 375 Fahrenheit.

Cook the sliced then, unpeeled zucchini and chopped onions in the butter until tender for about 10 minutes. Stir in the parsley flakes.

In a large bowl, blend the eggs and cheese. Then stir in the vegetable and spice mix. Place into crescent shapes on a baking sheet and then bake for about 20-25 minutes.
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Appetizers




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