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Recipe Servings: 8 or more Description: A good way to get your children to eat their vegetables Allergens: Bean, Beet, Brewers yeast, Celery, Corn, Fermented, Fructose, Fruit/vegetable, Kidney bean, Legume, Nut, Onion, Pea, Pepper, Spices, Sugar, Sugar cane, Vinegar, Yeast Ingredient List:

Qty	Name
1-8oz can	green beans
1-8oz can	wax beans
1-16oz can	kidney beans
2 tbsp	green pepper , chopped
2 tbsp	celery , chopped
2 tbsp	onion , chopped
1/3 cup	vinegar
1/3 cup	vegetable oil
1/3 cup	sugar

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Instructions: Drain three cans of beans.
Heat vinegar, vegetable oil, and sugar to dissolve sugar and cool.
Marinade overnight in refrigerator.
Stir occasionally.
Will keep 1 - 1 1/2 weeks.
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Appetizers, Salads




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