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Recipe Servings: 1 sandwich worth Description: Egg-celent Allergens: Animal, Brewers yeast, Celery, Egg, Fermented, Fructose, Fruit/vegetable, Onion, Pepper, Spices, Sugar, Vinegar, Yeast Ingredient List:

Qty	Name
1	egg
2 tbsp	mayonnaise
1 tbsp	green onion
1 tbsp	celery
as needed	salt
as needed	pepper

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Instructions: Hard boil your egg.
Chop up your green onion and celery (if you haven' already...not sure how you got them in a tablespoon).
Mix up all that goodness, slap it on some bread and eat it!
Member Feedback: NOSOUP4U said on October 6th, 2008 06:40 PM :
This is also oddly delicious using pork rinds. :)


Miscellaneous: Created: March 18th, 2007
Last Updated: June 22nd, 2007
Source of Recipe: My grandmother always made the best egg salad. This isn't hers, but she inspired me to make it.
Filed Under: Dinner, Lunch




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