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Sausage balls
By mortego01 |
Updated August 2nd, 2007
Recipe Servings: About 100 balls Description: Tasty alternative to other breakfast foods Allergens: Animal, Beef, Cheese, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Miscellaneous, Pork, Sugar, Sulfites Ingredient List:
| Qty | Name |
| 1 lb |
|
| 1 lb |
|
| 2 1/2 cup |
|
Instructions: Melt cheese in double broiler. Mix the bisquick and sausage. Combine cheese and other mixture. Form into balls the size of walnuts. Bake at 350 Fahrenheit for 15 to 20 minutes. Can be frozen for later use.
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Miscellaneous: Created: July 31st, 2007
Last Updated: August 2nd, 2007
Source of Recipe: Self
Filed Under: Appetizers, Breakfast
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