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Recipe Servings: 1 pan Description: A nice alternative to chocolate fudge Allergens: Beet, Brewers yeast, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Legume, Miscellaneous, Nut, Peanut, Sugar, Sugar cane, Sulfites, Vanilla, Yeast Ingredient List:

Qty	Name
2 cups	sugar
1/8 tsp	salt
1 cup	milk
2 tbsp	corn syrup
3/4 cup	peanut butter
1 tsp	vanilla

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Instructions: Cook sugar, salt, milk, and corn syrup to 234 degrees.
Shape into a soft ball, to cook slightly.
Add peanut butter and vanilla.
Beat until creamy.
Pour into lightly buttered pan and cut into squares.
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Desserts




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