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Taffy
By mortego01 |
Updated July 31st, 2007
Recipe Servings: 6 Description: Reminiscient of days at the beach or zoo. Allergens: Beet, Brewers yeast, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Sugar, Sugar cane, Vinegar, Yeast Ingredient List:
| Qty | Name |
| 3 cups |
|
| 2 tbsp |
|
| 1 tsp |
|
Instructions: 1. Cook until it forms a hard ball.
2. Save into pan.
3. On a pan, spread the butter to grease it.
4. Grease hands.
5. Pull until it becomes white and streaky, into long ropes.
6. Store a day to soften.
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Desserts
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