Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 4 - 6 Description: We usually just went fishing and kept the fish for dinner. Experiment to get the right amount of seasoning/stuffing for your meal. Allergens: Animal, Bakers yeast, Capsaicin/peppers, Celery, Cow milk, Crab, Dairy, Egg, Fermented, Fish, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Miscellaneous, Onion, Parsley, Pepper, Shellfish, Shrimp, Spices, Sugar, Sulfites, Wheat, Yeast Ingredient List:

Qty	Name
1/2 cup	celery
1/2 cup	green onion
1 clove	garlic
1/4 cup	butter
1 1/2 cups	bread crumbs , moistened
1 cup	shrimp , boiled, chopped
1 cup	crab
3 tbsp	parsley , chopped
1	egg , beaten
to taste	salt
to taste	pepper
to taste	cayenne pepper
1 whole	flounder

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Note: If the fish is small, then make half of the other ingredients.

1. Split thick side of flounder lengthwise and crosswise and loosen meat from bone of fish to form pockets for stuffing.
2. Brush fish well with melted butter.
3. Salt and pepper.
4. Stuff pocket.
5. Place fish skin side down on greased broiler grid.
6. Broil 3 inches from tips of broiler until fish flakes easily with fork (about 15 minutes).
7. Baste occasionally with lemon-butter sauce.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Dinner




Back