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Recipe Servings: 1 cake Description: Cherry and pineapple cake. This has a refreshingly like taste; I like to make it during the spring/summer. Allergens: Animal, Beet, Cane sugar, Cherry, Corn, Cow milk, Dairy, Fructose, Fruit/vegetable, Gelatin, Gluten, Grain, Legume, Miscellaneous, Nut, Pineapple, Soy, Sugar, Sulfites, Wheat Ingredient List:

Qty	Name
1 can	cherry pie filling
14-16oz can	crushed pineapple
1 box	yellow cake mix
1 1/2 stick	margarine

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Instructions: Mix fruits in a 9x13 ungreased cake pan.
Sprinkle dry cake over fruit.
Slice the margarine in thin slices until the entire surface is covered (can use more margarine).
Bake 350 degrees until brown.
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Desserts




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