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Chipped beef
By mortego01 |
Updated July 31st, 2007
Recipe Servings: 6 Description: My kids used to eat this up. Allergens: Animal, Bakers yeast, Beef, Capsaicin/peppers, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Nightshade, Pepper, Spices, Sugar, Wheat, Yeast Ingredient List:
| Qty | Name |
| 1/4 cup |
|
| 1/4 cup |
|
| 2-1/2 cups |
|
| a few drops |
|
| 5 oz can |
|
| 6 slices |
|
| dash |
|
Instructions: Melt butter in medium saucepan. Remove from heat and add flour and dash of pepper, stirring until smooth.
Gradually stir in milk. Bring to boil over medium heat, stirring occasionally.
Reduce heat and simmer for 1 minute.
Add Tabasco sauce as desired and jar of dried beef, and let simmer for 5-7 minutes.
Serve over toasted bread.
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Breakfast, Dinner, Lunch
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