Chipped beef

No_pic_avail
No pictures available

CameraUpload Photo


Recipe Servings: 6 Description: My kids used to eat this up. Allergens: Animal, Bakers yeast, Beef, Capsaicin/peppers, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Nightshade, Pepper, Spices, Sugar, Wheat, Yeast Ingredient List:

QtyName
1/4 cup Allergy_none butter
1/4 cup Allergy_none all purpose flour
2-1/2 cups Allergy_none milk
a few drops Allergy_none tabasco
5 oz can Allergy_none dried beef
6 slices Allergy_none bread , toasted
dash Allergy_none pepper

Allergy_none - User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Melt butter in medium saucepan. Remove from heat and add flour and dash of pepper, stirring until smooth.

Gradually stir in milk. Bring to boil over medium heat, stirring occasionally.

Reduce heat and simmer for 1 minute.

Add Tabasco sauce as desired and jar of dried beef, and let simmer for 5-7 minutes.

Serve over toasted bread.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Breakfast, Dinner, Lunch




Back