Recipes Home
Recipes by Category
Appetizers (78)
Breakfast (56)
Lunch (124)
Dinner (213)
Desserts (101)
Drinks (25)
Soups (31)
Salads (28)
Vegetarian (88)
Vegan (38)
Most Popular Recipes
Cooking Help
Bread pudding
By mortego01 |
Updated July 31st, 2007
Recipe Servings: 8-10 Description: A nice southern dish. Sweet, but not too sweet. Allergens: Animal, Bakers yeast, Beet, Cinnamon, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Spices, Sugar, Sugar cane, Wheat, Yeast Ingredient List:
| Qty | Name |
| 3 |
|
| 1/2 cup |
|
| 5 or 6 slices |
|
| as needed |
|
| to taste |
|
Instructions: 1. Mix ingredients in 1 1/2 quart casserole dish.
2. Fill dish to 1 1/2 inches from top with milk.
3. Bake 350 degrees covered (1/2 hour or till set).
4. Stir about 3 times.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Mom
Filed Under: Desserts
Back

