Bread pudding

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Recipe Servings: 8-10 Description: A nice southern dish. Sweet, but not too sweet. Allergens: Animal, Bakers yeast, Beet, Cinnamon, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Spices, Sugar, Sugar cane, Wheat, Yeast Ingredient List:

QtyName
3 Allergy_none eggs
1/2 cup Allergy_none granulated sugar
5 or 6 slices Allergy_none bread
as needed Allergy_none milk
to taste Allergy_none cinnamon

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Instructions: 1. Mix ingredients in 1 1/2 quart casserole dish.
2. Fill dish to 1 1/2 inches from top with milk.
3. Bake 350 degrees covered (1/2 hour or till set).
4. Stir about 3 times.
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Mom
Filed Under: Desserts




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