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Recipe Servings: 8-10 bars Description: A quick way to make your own to rival even the best peanut butter cups Allergens: Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Legume, Nut, Peanut, Soy, Sugar, Sugar cane, Vanilla, Yeast Ingredient List:

Qty	Name
2, 8oz	Hershey chocolate bars
1-1/2 cup	creamy peanut butter
1, 16oz box	powdered sugar
2 sticks	butter , softened

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Instructions: 1. Spray 9x13" pan with Pam (or other cooking spray). Melt 1 Hershey bar in microwave and spread in pan. Allow to cool in pan.
2. Combine peanut butter, powdered sugar, and softened butter; mix well.
3. Pat mixture onto chocolate later.
4. Melt 2nd bar and spread on top of peanut butter mixture in pan.
5. Allow to sit a few minutes to cool.

Cut and serve!
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Desserts




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