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Recipe Servings: Never enough Description: Respect the Nog Allergens: Animal, Beet, Brewers yeast, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Nutmeg, Spices, Sugar, Sugar cane, Vanilla, Yeast Ingredient List:

Qty	Name
6	eggs
3/4 cup	sugar
1 pint	heavy cream
4 pints	milk
1/2 pint	bourbon
1 tbsp	vanilla
pinch	nutmeg

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Instructions: In a bowl beat the egg yolks with 1/2 cup of sugar until thick.
In another bowl beat the egg whites with 1/4 cup of sugar until thick.
In a third bowl beat the cream until thick.
Mix the contents of all three bowls.
Add the milk, rum and vanilla and add pinch of nutmeg.
Chill in freezer for 1 hour.
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Miscellaneous: Created: March 18th, 2007
Last Updated: June 22nd, 2007
Source of Recipe: Heather "Egg Nog" Hanson
Filed Under: Desserts, Drinks




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