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Recipe Servings: 1 cake Description: One of my daughter's favorite cakes. Allergens: Animal, Beet, Brewers yeast, Chocolate, Cinnamon, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gelatin, Grain, Legume, Miscellaneous, Nut, Pecan, Soy, Spices, Sugar, Sugar cane, Sulfites, Tree nut, Vanilla, Yeast Ingredient List:

Qty	Name
2 sticks	margarine
1/2 cup	vegetable oil
10 tbsp	cocoa
1 cup	water
2 cups	flour
2 cups	sugar
1 tsp	cinnamon
1 tsp	baking soda
1/2 cup	sour milk
2	eggs
6 tbsp	milk
1 box	powdered sugar
1/2 cup	pecans
1 tsp	vanilla

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Instructions: 1. Boil 1 stick margarine, oil, 6tbsp cocoa, and water.
2. While hot, pour over flour, sugar, cinnamon, and baking soda.
3. Add sour milk and eggs.
4. Grease a cookie sheet.
5. Bake 400 degrees for 18 minutes.
6. Make frosting while baking.
7. Melt 1 stick of margarine, 6 tbsp milk, 4 tbsp cocoa, powdered sugar, powdered sugar, pecans, and vanilla.
8. Put on cake while hot.
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Desserts




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