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Recipe Servings: 12 Description: This makes a good alternative to banana bread and is good for a quick breakfast on the run. Allergens: Animal, Beet, Brewers yeast, Cinnamon, Corn, Egg, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Nut, Oats, Spices, Squash, Sugar, Sugar cane, Vanilla, Wheat, Yeast Ingredient List:

Qty	Name
3	eggs
2 cups	sugar
3/4 cup	vegetable oil
1 tbsp	vanilla
2 cups	all purpose flour
1 tsp	baking soda
1 tsp	salt
1/4 tsp	baking powder
1 cup	oatmeal
1 tbsp	cinnamon
2 cups	zucchini , raw, grated, seeded
1 cup	nuts , chopped

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Instructions: 1. Beat eggs and sugar.
2. Add oil and vanilla.
3. Mix in flour, oats, and cinnamon.
4. Mix in baking soda, salt, and baking powder.
5. Add zucchini and nuts (if desired).
6. Mix well.
7. Pour into 2 greased (Pam) 4x8 loaf pans.
8. Bake 50-60 minutes at 350 degrees.
9. Let cook 10 minutes and invert pan to get bread out.
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Appetizers, Breakfast




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