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Recipe Servings: 8 Description: Casseroles are a big hit with our family and work well as leftovers. Allergens: Animal, Bakers yeast, Capsaicin/peppers, Cheese, Chicken, Citrus, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Legume, Miscellaneous, Mushroom, Nut, Onion, Soy, Spices, Sugar, Sulfites, Tomato, Wheat, Yeast Ingredient List:

Qty	Name
4	chicken breast , cooked, cut up
1 dozen	tortillas , cut up
1	onion , grated
1 can	condensed cream of mushroom soup
1 can	condensed cream of chicken soup
1 can	rotel tomato
1 cup	milk
1 lb	cheddar cheese , grated
2 tbsp	chicken broth

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Instructions: 1. Mix onion, soup, tomatoes, and milk.
2. Butter a large casserole dish.
3. Fill dish with 2 tbsp chicken broth.
4. Layer the bottom of the dish with tortillas.
5. Spread chicken in pan.
6. Mix the soup mixture from #1 into the pan.
7. Sprinkle with cheese.
8. Refrigerate overnight.
9. Bake 300 degrees for 1 1/2 hours.
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Miscellaneous: Created: July 31st, 2007
Last Updated: August 3rd, 2007
Source of Recipe: Self
Filed Under: Dinner




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