Shrimp and crabmeat casserole

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Recipe Servings: 8 Description: A nice alternative to the common chicken casseroles. Allergens: Animal, Bakers yeast, Barley, Brewers yeast, Capsaicin/peppers, Celery, Cheese, Corn, Cow milk, Crab, Dairy, Egg, Egg yolk, Fermented, Fish, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Gelatin, Gluten, Grain, Legume, Malt, Miscellaneous, Nightshade, Nut, Onion, Pepper, Shellfish, Shrimp, Soy, Spices, Sugar, Sulfites, Vinegar, Wheat, Yeast Ingredient List:

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4 slices Allergy_none bread
1 cup Allergy_none water
1/2 stick Allergy_none margarine
1/2 cup Allergy_none onion
1/2 cup Allergy_none celery
1/2 Allergy_none green pepper
3 bulbs Allergy_none garlic
1/2 cups Allergy_none mayonnaise
1/2 lb Allergy_none sharp cheese , grated
1 Allergy_none egg , beaten
dash Allergy_none tabasco
dash Allergy_none worcestershire sauce
1 can Allergy_none crab , with juice
1 small can Allergy_none shrimp , without juice

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Instructions: 1. Soak bread in water.
2. Brown onion, celery, green pepper, and garlic in margarine.
3. Mix and add the rest of the ingredients.
4. Bake 350 degrees for 30 minutes.
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Dinner




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