Recipes Home
Recipes by Category
Appetizers (79)
Breakfast (57)
Lunch (125)
Dinner (214)
Desserts (103)
Drinks (25)
Soups (31)
Salads (28)
Vegetarian (88)
Vegan (38)
Most Popular Recipes
Cooking Help
Shrimp and crabmeat casserole
By mortego01 |
Updated July 31st, 2007
Recipe Servings: 8 Description: A nice alternative to the common chicken casseroles. Allergens: Animal, Bakers yeast, Barley, Brewers yeast, Capsaicin/peppers, Celery, Cheese, Corn, Cow milk, Crab, Dairy, Egg, Egg yolk, Fermented, Fish, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Gelatin, Gluten, Grain, Legume, Malt, Miscellaneous, Nightshade, Nut, Onion, Pepper, Shellfish, Shrimp, Soy, Spices, Sugar, Sulfites, Vinegar, Wheat, Yeast Ingredient List:
| Qty | Name |
| 4 slices |
|
| 1 cup |
|
| 1/2 stick |
|
| 1/2 cup |
|
| 1/2 cup |
|
| 1/2 |
|
| 3 bulbs |
|
| 1/2 cups |
|
| 1/2 lb |
|
| 1 |
|
| dash |
|
| dash |
|
| 1 can |
|
| 1 small can |
|
Instructions: 1. Soak bread in water.
2. Brown onion, celery, green pepper, and garlic in margarine.
3. Mix and add the rest of the ingredients.
4. Bake 350 degrees for 30 minutes.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Dinner
Back

