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Recipe Servings: 6 Description: A nice after school treat for your kids. Allergens: Animal, Bakers yeast, Beef, Cheese, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Nightshade, Onion, Pepper, Spices, Sugar, Tomato, Wheat, Yeast Ingredient List:

Qty	Name
to taste	garlic salt
to taste	pepper
1/2 cup	bread crumbs
1	onion , chopped
1/2 cup	milk
1 lb	ground beef
as needed	flour
3/4 cup	mozzarella cheese
3/4 cup	pizza sauce

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Instructions: 1. Mix ingredients except cheese and flour.
2. Roll into meatballs putting one square of cheese in center of ball.
3. Roll in flour.
4. Fry until brown.
5. Pour pizza sauce over them after grease is drained.
6. Serve with toothpicks in fondue.
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Miscellaneous: Created: July 31st, 2007
Last Updated: July 31st, 2007
Source of Recipe: Self
Filed Under: Appetizers




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