Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 12 servings Description: If the French like it, it's gotta be good! Allergens: Animal, Bakers yeast, Brewers yeast, Cinnamon, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Spices, Sugar, Vanilla, Wheat, Yeast Ingredient List:

Qty	Name
6	eggs
12 slices	bread
3/4 cup	milk
1 tsp	cinnamon
1 tsp	vanilla

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Mix the eggs.
Mix in the milk.
Mix in the cinnamon and vanilla.
Heat a frying pan to medium.
Dip both sides of the bread in your concoction and fry it up.
Serve with butter and syrup, if you're into that kind of thing.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: March 18th, 2007
Last Updated: June 20th, 2007
Source of Recipe: The French
Filed Under: Breakfast, Vegetarian




Back