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Recipe Servings: 1 batch Description: Makes a good icing for many different desserts Allergens: Animal, Beet, Brewers yeast, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gelatin, Legume, Miscellaneous, Nut, Soy, Sugar, Sugar cane, Sulfites, Vanilla, Yeast Ingredient List:

Qty	Name
1/2 cup	shortening
1/2 stick	margarine
1 tsp	vanilla
4 cup	confectioner's sugar , sifted
2 tbsp	milk

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Instructions: Cream together the shortening and margarine. Add the rest of ingredients and blend until fluffy. Add more milk if needed for consistency.
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Miscellaneous: Created: August 1st, 2007
Last Updated: August 1st, 2007
Source of Recipe: Self
Filed Under: Desserts




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