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Recipe Servings: 20-25 Description: They're so good -- not so easily forgotten Allergens: Animal, Beet, Brewers yeast, Chocolate, Corn, Cow milk, Dairy, Egg, Egg white, Fermented, Food coloring, Fructose, Fruit/vegetable, Miscellaneous, Sugar, Sugar cane, Vanilla, Yeast Ingredient List:

Qty	Name
2	egg whites
2/3 cup	sugar
pinch	salt
1 tsp	vanilla
1 cup	chocolate chips
if desired	food coloring

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Instructions: Preheat oven to 350.

Beat egg whites until foamy. Gradually add sugar and beat until stiff. Add salt, vanilla, and chocolate chips. Beat together.

Drop by teaspoonfulls on a foil lined cookie sheet. Place in the oven and turn it off. Leave overnight.
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Miscellaneous: Created: August 1st, 2007
Last Updated: August 1st, 2007
Source of Recipe: Self
Filed Under: Desserts




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