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Recipe Servings: 6 Description: A good alternative to french fries, but just as tasty. Allergens: Animal, Brewers yeast, Cheese, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gelatin, Grain, Legume, Miscellaneous, Mustard, Nightshade, Nut, Onion, Pepper, Pork, Soy, Spices, Sugar, Sulfites, Vinegar, White potato, Yeast Ingredient List:

Qty	Name
2 tbsp	onion , chopped
1/4 cup	margarine
1/4 cup	flour
1 tsp	salt
1/2 tsp	dry mustard
dash	pepper
1-1/2 cups	milk
2 cups	cheddar cheese , shredded
1/2 lb	ham , cut into 1/8 inch slices
6 cups	potato , cooked, sliced

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Instructions: Saute onion in margarine. Blend in flour and seasonings. Gradually add milk, cook, stirring constantly until thickened. Add 1 1/2 cups cheese; stir until melted. Toss potatoes in cheese sauce. Pour into 2-quart casserole, reserving 1 cup potato slices. Arrange ham and remaining potato slices on top of casserole. Bake at 350, 30 minutes. Top with remaining cheese.
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Miscellaneous: Created: August 2nd, 2007
Last Updated: August 3rd, 2007
Source of Recipe: Unknown printing
Filed Under: Appetizers




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