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Recipe Servings: 12 muffins Description: A healthy muffin to get you started in the morning Allergens: Animal, Beet, Corn, Cow milk, Dairy, Egg, Fructose, Fruit/vegetable, Gluten, Grain, Miscellaneous, Oats, Sugar, Sugar cane, Sulfites, Wheat Ingredient List:

Qty	Name
1-1/4 cups	all purpose flour
1 tbsp	baking powder
1/2 tsp	salt
1/2 cup	sugar
1-1/2 cups	kelloggs all-bran cereal
1-1/4 cups	milk
1/4 cup	vegetable oil
1	egg

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Instructions: 1. Stir together flour, baking powder, salt and sugar. Set aside.

2. Measure Kellogg's All-Bran cereal and milk into large mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal is softened. Add egg and oil. Beat well.

3. Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2-1/2 inch muffin-pan cups.

4. Bake at 400 Fahrenheit for 18 to 20 minutes or until golden brown.
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Miscellaneous: Created: August 2nd, 2007
Last Updated: August 7th, 2007
Source of Recipe: Kellogg's
Filed Under: Breakfast, Vegetarian




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