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Recipe Servings: 8 to 10 Description: Great Southern dish Allergens: Animal, Corn, Egg, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Onion, Sugar, Wheat Ingredient List:

Qty	Name
1-3/4 cups	cornmeal
4 tbsp	all purpose flour
1 tsp	baking powder
1 tsp	salt
6 tbsp	onion , chopped
1	egg , beaten
2 cups	water , boiling
as needed	salad oil

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Instructions: Combine dry ingredients, onion and egg; add boiling water, stirring constantly until mixture is smooth. Add more water if necessary. Drop by spoonfuls into deep, hot oil. Cook until golden brown.
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Miscellaneous: Created: August 2nd, 2007
Last Updated: August 2nd, 2007
Source of Recipe: Unknown printing
Filed Under: Appetizers




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