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Mock oyster dip
By mortego01 |
Updated April 20th, 2008
Recipe Servings: 1 large pot (for dipping) Description: We used to bring this to our family reunions. Everyone ate it up quickly. Allergens: Animal, Broccoli, Cheese, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Garlic, Gelatin, Gluten, Grain, Legume, Miscellaneous, Mushroom, Nut, Onion, Soy, Spices, Sugar, Sulfites, Wheat Ingredient List:
| Qty | Name |
| 1 stick |
|
| 1 |
|
| 1 can |
|
| 1 can |
|
| 1-6oz pack |
|
| 1 box |
|
Instructions: 1. Over cook broccoli and drain.
2. Saute onion in margarine on low ire.
3. Add cheese and mix well.
4. Add soup and mushroom mix, then add broccoli
5. Serve hot, with chips or fritos.
I usually keep this in a crock pot during the party, to keep it warm.
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Miscellaneous: Created: August 2nd, 2007
Last Updated: April 20th, 2008
Source of Recipe: Self
Filed Under: Appetizers, Vegetarian
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