Mock oyster dip

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Recipe Servings: 1 large pot (for dipping) Description: We used to bring this to our family reunions. Everyone ate it up quickly. Allergens: Animal, Broccoli, Cheese, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Garlic, Gelatin, Gluten, Grain, Legume, Miscellaneous, Mushroom, Nut, Onion, Soy, Spices, Sugar, Sulfites, Wheat Ingredient List:

QtyName
1 stick Allergy_none margarine
1 Allergy_none onion , medium sized, chopped fine
1 can Allergy_none condensed cream of mushroom soup
1 can Allergy_none mushrooms , stems and pieces, chopped
1-6oz pack Allergy_none garlic cheese
1 box Allergy_none broccoli , frozen, chopped

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Instructions: 1. Over cook broccoli and drain.
2. Saute onion in margarine on low ire.
3. Add cheese and mix well.
4. Add soup and mushroom mix, then add broccoli
5. Serve hot, with chips or fritos.

I usually keep this in a crock pot during the party, to keep it warm.

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Miscellaneous: Created: August 2nd, 2007
Last Updated: April 20th, 2008
Source of Recipe: Self
Filed Under: Appetizers, Vegetarian




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