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Peanut Butter Cookies
By wlrdq |
Updated June 22nd, 2007
Recipe Servings: 3-4 dozen Description: The wonder of peanut butter in cookie form Allergens: Animal, Beet, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Grain, Legume, Miscellaneous, Nut, Peanut, Spices, Sugar, Sugar cane, Sulfites Ingredient List:
| Qty | Name |
| 2 |
|
| 1 cup |
|
| 1 cup |
|
| 1 cup |
|
| 1 cup |
|
| 2 1/2 cups |
|
| 1 1/2 tsp |
|
| 1 tsp |
|
| 1/2 tsp |
|
Instructions: Heat the butter to room temperature and mix it up.
Mix in the sugar.
Mix in the egg.
Mix in the peanut butter.
Mix the dry ingredients together and add to the non-dry ingredients.
Preheat the oven to 375°F.
Shape your cookie dough into balls and press them flat using a fork (adds texture).
Bake until light brown (10-12 minutes).
Cool on a baking sheet.
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Miscellaneous: Created: March 18th, 2007
Last Updated: June 22nd, 2007
Source of Recipe: My good friend...Skip
Filed Under: Desserts, Vegetarian
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