Peanut Butter Cookies

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Recipe Servings: 3-4 dozen Description: The wonder of peanut butter in cookie form Allergens: Animal, Beet, Corn, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Grain, Legume, Miscellaneous, Nut, Peanut, Spices, Sugar, Sugar cane, Sulfites Ingredient List:

QtyName
2 Allergy_none eggs
1 cup Allergy_none sugar
1 cup Allergy_none brown sugar
1 cup Allergy_none butter
1 cup Allergy_none peanut butter
2 1/2 cups Allergy_none flour
1 1/2 tsp Allergy_none baking soda
1 tsp Allergy_none baking powder
1/2 tsp Allergy_none salt

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Instructions: Heat the butter to room temperature and mix it up.
Mix in the sugar.
Mix in the egg.
Mix in the peanut butter.
Mix the dry ingredients together and add to the non-dry ingredients.
Preheat the oven to 375°F.
Shape your cookie dough into balls and press them flat using a fork (adds texture).
Bake until light brown (10-12 minutes).
Cool on a baking sheet.
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Miscellaneous: Created: March 18th, 2007
Last Updated: June 22nd, 2007
Source of Recipe: My good friend...Skip
Filed Under: Desserts, Vegetarian




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