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Recipe Servings: 6 Description: A traditional Thanksgiving side Allergens: Bean, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Legume, Miscellaneous, Mushroom, Nut, Onion, Pea, Pepper, Soy, Spices, Sugar, Sulfites, Wheat Ingredient List:

Qty	Name
1-10.75oz can	condensed cream of mushroom soup
1/2 cup	milk
1 tsp	soy sauce , optional
dash	pepper
4 cups	green beans , cut, cooked
1-1/3 cups	French Fried Onions

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Instructions: 1. In 1-1/2 qt. casserole mix soup, milk, soy, pepper, beans and 2/3 cup green onions.

2. Bake at 350F. 25 minutes or until hot.

3. Stir. Sprinkle remaining 2/3 cup onions over bean mixture. Bake 5 min. or until onions are golden.
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Miscellaneous: Created: August 2nd, 2007
Last Updated: August 2nd, 2007
Source of Recipe: Campbell's
Filed Under: Appetizers, Dinner




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