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Recipe Servings: 4 Description: A little spicy, yet still savory Allergens: Animal, Beef, Fermented, Fructose, Fruit/vegetable, Garlic, Ginger, Grain, Legume, Nut, Onion, Pepper, Rice, Soy, Spices, Sugar, White rice Ingredient List:

Qty	Name
1 lb	ground chuck , boneless, cut into thin strips
1 large	onion , sliced
1 clove	garlic , minced
1 tbsp	oil
3/4 tsp	ginger
1 cup	green pepper , strips
1-1/2 cups	beef bouillon
3 tbsp	soy sauce
1-1/2 cups	minute rice , dry

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Instructions: 1. Saute beef, onion and garlic in oil until meat is browned.
2. Add ginger, green pepper, bouillon and soy sauce.
3. Bring to a boil. Stir in rice. Cover, remove from heat and let stand 5 minutes.
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Miscellaneous: Created: August 2nd, 2007
Last Updated: August 2nd, 2007
Source of Recipe: Unknown printing
Filed Under: Dinner, Lunch




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