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Recipe Servings: 6 Description: A nice baked crab casserole. Great for dinner. Allergens: Animal, Barley, Brewers yeast, Capsaicin/peppers, Cow milk, Crab, Dairy, Egg, Egg yolk, Fermented, Fish, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Grape, Malt, Miscellaneous, Mustard, Nightshade, Onion, Paprika, Pepper, Shellfish, Spices, Sugar, Sulfites, Vinegar, Wheat, Yeast Ingredient List:

Qty	Name
3 tbsp	butter
2 tbsp	green pepper , minced
1/4 cup	flour
3/4 tsp	dry mustard
3/4 tsp	salt
3/4 tsp	worcestershire sauce
1/8 tsp	paprika
1/8 tsp	pepper
1-1/2 cup	milk
2 tbsp	dry sherry
2	egg yolks
2-6 packs	crab meat

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Instructions: Heat 2 quart saucepan at medium heat.

Melt the butter. Add the green peppers and cook until tender. Stir in flour, mustard, salt, worcestershire, paprika, and pepper. Cook for 1 minute. Gradually stir in milk and dry sherry. Stir constantly until sauce thickens and boils.

Preheat oven to 350.
In cup, beat egg yolks and stir in 1/4 cup of the above sauce until blended. Pour this mixture into the rest. Stir rapidly to prevent lumps. Fold in 2-6 oz packs of crab meat. Pour into greased 1-1/2 quart casserole. Bake 25-30 minutes.
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Miscellaneous: Created: August 2nd, 2007
Last Updated: August 2nd, 2007
Source of Recipe: Self
Filed Under: Dinner, Lunch




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