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Recipe Servings: 2 Description: For those allergic to the nightshade family. Allergens: Bean, Beet, Brewers yeast, Carrot, Fermented, Fructose, Fruit/vegetable, Grape, Legume, Nut, Olive, Onion, Pepper, Spices, Sugar, Vinegar, Yeast Ingredient List:

Qty	Name
1 pinch	sea salt
1 pinch	black peppercorn , ground
1 Tbsp	basil , fresh, minced
1 whole	beet , peeled and diced
1/2 can	chickpea , rinsed
1/2	red onion , chopped or minced
1 cup	carrot , chopped
1 Tbsp	balsamic vinegar
2 TBsp	olive oil

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Instructions: Simply add all ingredients in a medium-sized bowl and stir together until well blended. Good immediately or chilled in refrigerator for up to 3 days.

Feel free to get creative with this.
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Miscellaneous: Created: August 5th, 2007
Last Updated: January 23rd, 2008
Source of Recipe: my imagination
Filed Under: Lunch




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