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Recipe Servings: 4 Description: For those allergic to the nightshade family. Allergens: Animal, Avocado, Cow milk, Cumin, Dairy, Fermented, Fructose, Fruit/vegetable, Garlic, Gelatin, Miscellaneous, Olive, Onion, Spices, Sugar, Sulfites, Yogurt Ingredient List:

Qty	Name
1 whole	avocado , pitted and skinned
1 - 1/2 cup	yogurt , plain
1 clove	garlic , freshly crushed or minced
1 - 2 TBsp	olive oil
1/4	onion , minced
1 tsp	cumin , ground
1 pinch	sea salt

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Instructions: Stick all ingredients in your favorite food processor and blend until smooth.
Now dip all your favorite raw veggies in this for a yummy raw food lunch, or as a colorful, refreshing dip for entertainment.

My favorite veggies with this: cauliflower, zucchini, yellow summer squash, carrots, green beans, and lettuce rolls.
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Miscellaneous: Created: August 5th, 2007
Last Updated: August 5th, 2007
Source of Recipe: my imagination
Filed Under: Appetizers




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