Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 2 Description: For those allergic to the nightshade family. Allergens: Brewers yeast, Cinnamon, Corn, Fermented, Fructose, Fruit/vegetable, Ginger, Honey, Pepper, Spices, Sugar, Vanilla, Yeast Ingredient List:

Qty	Name
1 inch	ginger , root, peeled and sliced
1-2 sticks	cinnamon
1 TBsp	black peppercorn , whole seeds
1-1/2 TBsp	cardamom , ground
1 TBsp	vanilla extract
2 TBsp	honey

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Add 2-4 cups of boiling drinking water to all ingredients and steep covered for about 20 minutes to one hour to taste.

Add honey and soymilk/milk/rice milk/almond milk to taste.

Serve warm,

Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: August 5th, 2007
Last Updated: August 5th, 2007
Source of Recipe: inspiration from Kenya
Filed Under: Drinks




Back