Recipes Home
Recipes by Category
Appetizers (79)
Breakfast (57)
Lunch (125)
Dinner (214)
Desserts (103)
Drinks (25)
Soups (31)
Salads (28)
Vegetarian (88)
Vegan (38)
Most Popular Recipes
Cooking Help
Stove top green tea chai
By Elbienne Jae |
Updated August 5th, 2007
Recipe Servings: 2-4 Description: For those allergic to the nightshade family. Allergens: Cinnamon, Fermented, Fructose, Ginger, Honey, Legume, Miscellaneous, Nut, Nutmeg, Pepper, Soy, Spices, Sugar, Sulfites, Tea Ingredient List:
| Qty | Name |
| 2 tea bags |
|
| 1-2 sticks |
|
| 1 inch |
|
| 2 TBsp |
|
| 1/2 tsp |
|
| 1 TBsp |
|
| 2-3 TBsp |
|
| 1-2 cup |
|
Instructions: Add all but soy milk and honey to 4 cups water in medium saucepan (I prefer Pyrex or enamel coated cast iron) on high heat. Bring to boil.
Once at rolling boil, bring to simmer, add soy milk and honey and stir. Once honey is thoroughly melted, cover and simmer for at least twenty minutes.
Strain and serve warm.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: August 5th, 2007
Last Updated: August 5th, 2007
Source of Recipe: my imagination
Filed Under: Drinks
Back

