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Recipe Servings: 2-4 Description: For those allergic to the nightshade family. Allergens: Bakers yeast, Corn, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Legume, Miscellaneous, Nut, Olive, Onion, Sesame, Soy, Squash, Sugar, Wheat, Yeast Ingredient List:

Qty	Name
2 TBsp	olive oil
1 cup	summer squash , yellow, sliced
1 cup	onion , sweet vidalia chopped or sliced
1/2 TBsp	sesame seeds
1/2 TBsp	soy sauce , all soy (gluten free)
2 8"-10"	tortillas

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Instructions: In medium saucepan on medium-high heat, heat olive oil.
Add veggies and toss until evenly coated in olive oil.
Cook, stirring occasionally for about 3-5 minutes. DO NOT OVERCOOK to squishiness! Use tortillas as lid for saucepan to get soft with the steam.
Stir in soy sauce and sesame seeds to veggies just before dividing between the two tortillas.
Wrap and eat immediately.


This was the first meal I had after my five-day raw veggie detox. It made me so happy.
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Miscellaneous: Created: August 5th, 2007
Last Updated: August 5th, 2007
Source of Recipe: my imagination
Filed Under: Lunch




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