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Healthier frosting for cakes
By Elbienne Jae |
Updated August 5th, 2007
Recipe Servings: 1 cake worth Description: A tasty replacement for the Betty Crocker stuff. For a large layered cake, you may need to double. Allergens: Animal, Brewers yeast, Cheese, Cinnamon, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gelatin, Honey, Miscellaneous, Spices, Sugar, Sulfites, Vanilla, Yeast Ingredient List:
| Qty | Name |
| 1 package |
|
| 1 cup |
|
| 1/2 TBsp |
|
| 1/2 TBsp |
|
Instructions: Whip cream cheese and honey together in mixer until nice and smooth.
Use plain or add cinnamon or cardamom to taste.
I make the plain version for my dogs birthday's to top their peanut butter surprise muffins.
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Miscellaneous: Created: August 5th, 2007
Last Updated: August 5th, 2007
Source of Recipe: my imagination
Filed Under: Desserts
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