Honey caramel drizzle for bundt cakes By Elbienne Jae | Updated August 5th, 2007

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Recipe Servings: 1 cake or 12 mini bundts Description: Great alternative to powdered sugar or some nasty frosting. Allergens: Cow milk, Dairy, Fermented, Fructose, Honey, Sugar Ingredient List:

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1 cup Allergy_none butter
1 cup Allergy_none honey

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Instructions: Heat butter in small saucepan until melted and bubbly.
Stir in honey.
Stir constantly until bubbly and clear when lifted from heat.
Careful not to burn!

Immediately drizzle onto your bundt cake while hot and runny. It will cool quickly and become caramel.

I loved this on yellow cake sunflower mini bundts I made for a kids birthday party. It was beautiful and tasty.
Member Feedback: NOSOUP4U said on October 27th, 2008 06:25 PM :
OOH! Would this be good with apples?!

NOSOUP4U said on October 27th, 2008 06:26 PM :
And can you let it harden and become actual caramels?


Miscellaneous: Created: August 5th, 2007
Last Updated: August 5th, 2007
Source of Recipe: inspired from making caramel for a friend.
Filed Under: Desserts




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