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Red salad
By Elbienne Jae |
Updated August 5th, 2007
Recipe Servings: 1 meal-sized salad Description: For those allergic to the nightshade family. Allergens: Beet, Brewers yeast, Cabbage, Fermented, Fructose, Fruit/vegetable, Grape, Honey, Olive, Onion, Spices, Sugar, Vinegar, Yeast Ingredient List:
| Qty | Name |
| 2 cups |
|
| 1 whole |
|
| 1-2 cups |
|
| 1 - 1/2 cup |
|
| 2 T/bsp |
|
| 1 TBsp |
|
| 1 tsp |
|
| 1 pinch |
|
| 1 TBsp |
|
Instructions: Build salad from cabbage to red onion.
In a small bottle, shake up remaining ingredients and pour over salad.
Enjoy!
If you can, you could add sunflower seeds and a light sprinkling of hard sharp cheese for toppers.
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Miscellaneous: Created: August 5th, 2007
Last Updated: August 5th, 2007
Source of Recipe: my imagination
Filed Under: Salads
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