Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 1 meal-sized salad Description: For those allergic to the nightshade family. Allergens: Apple, Bean, Beet, Brewers yeast, Carrot, Cheese, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Grape, Honey, Legume, Nut, Olive, Onion, Ragweed, Spices, Sugar, Vinegar, Yeast Ingredient List:

Qty	Name
2 TBsp	olive oil
1 Tbsp	balsamic vinegar
1 TBsp	honey
1 tsp	mint , or basil, minced
1 whole	green apple , cored and diced
1/4 cup	onion , sweet vidalia diced or sliced
1/2	beet , peeled and diced
1/2 cup	carrot , diced or shredded
1/2 cup	chickpeas , canned and rinsed
2 TBsp	sharp cheese , grated

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: Build salad from apple to cheese.
In small bottle shake up the remaining ingredients to pour immediately over salad.

Enjoy!
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: August 5th, 2007
Last Updated: January 23rd, 2008
Source of Recipe: my imagination
Filed Under: Salads




Back