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Recipe Servings: 1 meal-sized salad Description: For those allergic to the nightshade family. Allergens: Animal, Apple, Brewers yeast, Cheese, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Grape, Miscellaneous, Mustard, Olive, Onion, Pepper, Spices, Spinach, Sugar, Sulfites, Vinegar, Yeast Ingredient List:

Qty	Name
1-2 cups	spinach , baby leaf
1/2	green apple , diced or sliced
1/4 cup	red onion , diced
1	egg , hard boiled
2 TBsp	mustard , dijon or moutarde de meaux
1 Tbsp	white wine vinegar
2 TBsp	olive oil
1 pinch	sea salt
1/2 tsp	black peppercorn , ground
2 Tbsp	sharp cheese , spanish gran queso

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Instructions: Build salad from spinach to egg.

In a small bottle, shake up mustard, vinegar, oil, salt, and pepper.
Drizzle the dressing over the salad.
Grate the hard sharp cheese over the salad and enjoy!

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Miscellaneous: Created: August 5th, 2007
Last Updated: August 5th, 2007
Source of Recipe: my imagination
Filed Under: Salads




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