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Recipe Servings: 4 Description: This is an oldie but a goodie, where I come from. Maybe it's too much for you, but your kids will love it. Allergens: Animal, Brewers yeast, Chicken, Fermented, Fructose, Fruit/vegetable, Garlic, Grain, Grape, Miscellaneous, Olive, Onion, Pepper, Spices, Sugar, Sulfites, Yeast Ingredient List:

Qty	Name
4	chicken breast
1	red onion , sliced
2 cloves	garlic , crushed
1/4 cup	dry white wine
1/2 cup	marsala wine
1 cup	flour
1/2 teaspoon	salt
1 teaspoon	white pepper
8 tbsp	extra virgin olive oil

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Instructions: Season flour with salt & pepper
Dredge chicken in seasoned flour, set aside
add 2 tbsp olive oil to pan, heat to medium high. sautee onions and garlic until onions are clear.
remove onions and garlic and set aside in a bowl.
add white wine to empty pan and deglaze. pour white wine deglaze over onions.
add 6 tbsp olive oil and reheat to medium high.
cook dredged chicken in olive oil, remove
deglaze pan with marsala wine and let reduce about 1/4.
pour over chicken, add onions.
Member Feedback: zayna1234 said on July 23rd, 2008 07:26 PM :
does this have any taste?


Miscellaneous: Created: August 6th, 2007
Last Updated: August 6th, 2007
Source of Recipe: The frugal gourmet
Filed Under: Dinner




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