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Recipe Servings: 1 pan Description: Seasoned with love Allergens: Animal, Bakers yeast, Beef, Brewers yeast, Cheese, Cow milk, Dairy, Egg, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Miscellaneous, Mustard, Pork, Sugar, Sulfites, Vinegar, Wheat, Yeast Ingredient List:

Qty	Name
6 slices	white bread , decrusted and buttered
1 lb	sausage , browned and drained
5 or 6	eggs
1 tsp	salt
1 tsp	dry mustard
4 cups	sharp cheese , grated
1 pint	half-and-half

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Instructions: 1. Place bread on bottom of 8-1/2 x 11 inch casserole.
2. Fry sausage and drain.
3. Spread the sausage on the bread.
4. Spread on the cheese.
5. Beat eggs and mix with half and half, dry mustard and salt.
6. Pour the mixture from #5 over the cheese.
7. Refrigerate overnight
8. Bake 350 for 40 minutes.
Member Feedback: dukeaholic21 said on March 7th, 2008 12:55 PM :
This could probably be made with the sweet milk cornbread.


Miscellaneous: Created: August 6th, 2007
Last Updated: August 6th, 2007
Source of Recipe: Self
Filed Under: Breakfast




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