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Recipe Servings: 4-6 Description: A homemade meal from back home Louisiana Allergens: Cow milk, Dairy, Fermented, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Grain, Miscellaneous, Nightshade, Onion, Parsley, Pepper, Shellfish, Shrimp, Spices, Sugar, Sulfites, Tomato Ingredient List:

Qty	Name
1-8oz can	tomato sauce
1/4 tsp	black pepper
1/2 can	water
2 tbsp	parsley
1/8 tsp	thyme
2-1/2 lbs	shrimp , peeled, deveined and washed
2 tbsp	butter
1/2 c	onions , chopped
2 tbsp	green pepper
1 clove	garlic
1 tsp	salt
1 tbsp	flour

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Instructions: 1. Peel, de-vein and wash the shrimp.
2. Saute the butter, onions, pepper and garlic in a large pot.
3. Remove from heat.
4. Blend in flour until smooth.
5. Add tomato sauce and simmer for 5 minutes.
6. Fill the tomato sauce can halfway with water; add the water to the mixture and stir.
7. Add the shrimp, parsley, and thyme to the mixture.
8. Add salt and black pepper.
9. Cover and simmer for 40 minutes.
10. Serve over cooked rice
Member Feedback: castlelvr13 said on November 19th, 2007 05:52 AM :
This "shrimp" recipe is listed under vegetarian recipes. Clearly an error.


Miscellaneous: Created: August 6th, 2007
Last Updated: February 7th, 2008
Source of Recipe: Self
Filed Under: Dinner, Lunch




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