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Recipe Servings: 2-4 Description: A nice twist on creamy sauces for pasta Allergens: Animal, Brewers yeast, Cheese, Chicken, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Nightshade, Olive, Onion, Rye, Spices, Sugar, Tomato, Wheat, Yeast Ingredient List:

Qty	Name
2	shallots , minced
2 cloves	garlic , minced
1 tbsp	extra virgin olive oil
1 tbsp	butter
1 cup	vodka
1 cup	chicken stock
1 can	tomatoes , crushed
1/2 cup	heavy cream
garnish	basil
as needed	parmesan cheese , finely grated

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Instructions: 1. Saute the shallots, garlic, olive oil, and butter.
2. Add vodka.
3. Cook for 2 to 3 minutes to reduce the mixture.
4. Add the chicken stock and cook for a few minutes to reduce the mixture.
5. Add tomatoes and bring the sauce to a boil.
6. Add the heavy cream.
7. Cook the mixture, letting it thicken some.
8. Remove from heat and serve over pasta.
9. Garnish with basil and add parmesan cheese
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Miscellaneous: Created: August 6th, 2007
Last Updated: August 6th, 2007
Source of Recipe: Self
Filed Under: Dinner




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