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Recipe Servings: 8 Description: A good old-fashioned cajun recipe, sure to please Allergens: Capsaicin/peppers, Celery, Corn, Fish/seafood, Fructose, Fruit/vegetable, Lobster, Miscellaneous, Nightshade, Onion, Parsley, Pepper, Rapeseed, Shellfish, Spices, Sugar, Sulfites, Tomato Ingredient List:

Qty	Name
8 lbs	crawfish
1 cup	canola oil
6	onions , chopped fine
1/2 cup	celery
1/4 tsp	tomato paste
1/2 tsp	cornstarch
1/2 cup	water , cold
to taste	salt
to taste	black pepper
to taste	red pepper
1/2 tsp	parsley , minced

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Instructions: 1. Boil and peel crawfish. Set their tails aside.
2. In a large pot, mix in the oil, celery, onions, and tomato paste. Cook uncovered over medium heat until the onions are melted.
3. Add the crawfish tails to the oil mixture.
4. Dissolve the cornstarch in cold water.
5. Add this water to the crawfish, stirring constantly.
6. Season to taste with salt, black pepper, and red pepper.
7. Bring to boil over medium heat and cook uncovered for 15 minutes.
8. Add parsley and mix well.
9. Serve over rice.

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Miscellaneous: Created: August 6th, 2007
Last Updated: August 6th, 2007
Source of Recipe: Self
Filed Under: Dinner




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