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Recipe Servings: 6 Description: Fast and easy, yet looks impressive. Allergens: Animal, Bakers yeast, Cheese, Corn, Cow milk, Dairy, Fermented, Fructose, Fruit/vegetable, Gelatin, Gluten, Grain, Legume, Miscellaneous, Nut, Pork, Soy, Sugar, Sulfites, Wheat, Yeast Ingredient List:

Qty	Name
1 11-oz. tube	refrigerated crusty French loaf
2 cups (8 oz.)	mozzarella cheese , shredded
1/4 pound	deli ham , thinly sliced
1 tablespoon	margarine or butter , melted
1 tablespoon	parmesan cheese , grated

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Instructions: Preheat oven to 375°F.
On a lightly floured surface, pat dough into a 14-in. x 12-in. rectangle. Sprinkle mozzarella cheese over dough to within ½ in. of edges. Top with a single layer of ham. Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese.
Bake at 375°F for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife.
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Miscellaneous: Created: August 6th, 2007
Last Updated: August 19th, 2007
Source of Recipe: brother
Filed Under: Appetizers, Lunch




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