Add to Cookbook Print Friendly Email Recipe Add to Shopping List
(0 recipes)

Recipe Servings: 6 quarts Description: Tasty snack mix. Packs well for sending as Christmas gifts. Allergens: Animal, Bakers yeast, Cashew, Cheese, Corn, Cow milk, Dairy, Egg, Egg yolk, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Miscellaneous, Nut, Onion, Spices, Sugar, Sulfites, Tree nut, Wheat, Yeast Ingredient List:

Qty	Name
1 12-oz. package	miniature pretzels
2 6-oz. packages	Bugle
1 6-oz. package	bite-size cheddar cheese fish crackers
1 10-oz can	cashews , salted
1 envelope	ranch salad dressing mix
3/4 cup	vegetable oil

- User not logged in. Please log in to show allergy risk for each ingredient.

Instructions: In two large bowls, combine the pretzels, Bugles, crackers, and cashews. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
Member Feedback: No feedback has been left for this recipe. Please login to be the first to comment on this recipe!
Miscellaneous: Created: March 21st, 2007
Last Updated: June 20th, 2007
Source of Recipe: Sept./Oct. 2001 issue of Quick Cooking
Filed Under: Appetizers




Back