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Recipe Servings: 3-4 Description: Whip this up in a flash for a tasty pasta recipe Allergens: Animal, Bakers yeast, Brewers yeast, Chicken, Fermented, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Olive, Spices, Sugar, Tomato, Vinegar, Wheat, Yeast Ingredient List:

Qty	Name
1	tomato , chopped
3 cloves	garlic , minced
3-4 portions	pasta
handful	black olives , cut in halves
1/4 lb	chicken breasts , cubed
2 slices	bread
1 tbsp	olive oil
10 oz	pesto sauce

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Instructions: As you're cooking the pesto mixture, cook the pasta according to directions.

Pesto mixture:
1. Tear the bread into tiny pieces.
2. In a medium-large skillet, add the olive oil and garlic. Saute on medium heat for five minutes.
3. Add in chicken cubes and turn the heat down to medium-low.
4. Add a few spoonfuls of pesto sauce to keep the chicken moist while cooking.
5. Cook the chicken until white in the middle (cut a few open as they're cooking).
6. Add in the tomatoes, olives and bread. Turn the heat back to medium.
7. Cook for a few minutes and add in the rest of the pesto sauce.
8. Simmer on low-medium for about 5-7 minutes.

Remove from heat and serve the pesto mixture over the pasta.
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Miscellaneous: Created: August 7th, 2007
Last Updated: August 7th, 2007
Source of Recipe: myself
Filed Under: Dinner




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